Thursday, July 29, 2010

Tribal Journeys 2010

We arrived at the Spring Tavern camp ground at Clallam Bay, WA, Sunday afternoon, July 18, and set up overlooking the Juan de Fuca Strait.


The next morning, while frying eggs, bacon, and hash browns, I noticed a pair of eagles in a spruce nearby.  One swooped down to the shore, grabbed carrion, and flew west, the other stayed to watch over us, a good omen, I thought.


After breakfast, we drove the 18 miles to Neah Bay and began checking out festivities.  On Bay View Avenue, dealers were setting up booths, selling arts and craps usual at Western shows and rodeos, but with a concentrations of North West Indian crafts. Food booths advertised fry bread, Indian tacos, and such.  In front of the Senior Center, Makah were cooking slabs of salmon to feed everyone that evening.
As the 3 p.m. official landing time approached, people congregated on the beach where a longhouse doorway platform had been constructed in front of the Senior Center.
 Strings of canoes approached from the east, pullers guiding each canoe on a victory lap in front of the beach and then to a line in the bay to await permission to approach from the officials in ceremonial robes and masks atop the platform.
 Canoes were filled with "pullers" from families, tribes, and nations with traditions on the water from Northwestern and Canadian shores; some had been paddling since July 3.
 "Canoe Journeys" started in 1989 when nine cedar dugouts were paddled to Seattle as part of the Washington State Centennial Celebration.  In Seattle, a challenge was presented to tribes to paddle four years later to Bella Bella, B.C.  Some three thousand people showed up.  Two canoes paddled from Washington State to Bella Bella and back, taking two months, covering about 1300 miles.
 Now major gatherings occur every year to share songs, dances, and culture, and to instill values to help combat threats to traditional life especially among the young.  This afternoon at Neah Bay, canoes grouped by region approached the shore and the skipper of each identified the group and asked permission to land.
 Many wore traditional dress and masks
but some represented more modern concerns.
 Indigenous people as invited guests were on some boats, including individuals from Greenland and New Zealand, and most surprising to us, Ainu, since we had recently in Portland purchased an Ainu bear carving.

The Ainu, who lived in Japan before the Japanese arrived, have suffered if anything harsher treatment from the dominant group than have Native Americans.  Japan formally recognized the Ainu as an indigenous people only in 2008 but the recognition carries no force of law.  These Ainu were visiting Canoe Journey 2010 to learn ways to establish political resistance to Japanese efforts to assimilate their culture.
 As permission was given, each canoe was paddled from the greeting site to the landing, and was carried ashore.
The official count was 86 canoes, most traditional cedar dugouts, but some Fiberglas and some planked, but most painted and many with elaborate carvings.  Some time after 7, we headed for the high school gym where the Makah provided a salmon dinner for several thousand.  After dining, we drove back to our camp.  It was late.
Tuesday we headed for the "longhouse," a structure some two hundred feet by seventy feet of steel girder covered with canvas, set up for the festival with rows of folding chairs and bleachers enough for perhaps two thousand.  From 10 a.m. to midnight on the remaining five days of the festival, each canoe "family" was given time in turn to present traditional songs and dance, share culture, reinforce connections, and to exchange gifts with their hosts as in a traditional potlatch.  Presentations ranged from amateur night at the local high school to breath-taking enactments of religious rites, from tent-camp revival meeting to religious revelation.  Each entrance followed the same protocol, the floor formally turned over to the group, each exit a formal request to be allowed to leave.
We arrived just as the Ainu were being introduced and some of their history told.  Another group  presented a raven dance that captivated both Deb and me.

We were entranced throughout with the masks and robes, of which many would put an Elizabethan dandy to shame, but enjoyed the dancing, singing, drumming and the protocol generally.  The chair of the Makah Council, members of the council, and Makah elders shared the stage with presenters and were often recipients of potlatch gifts.
 Since we could not understand the words, we were of course taken with the spectacle, which is reflected in the photographs I took.  Each group seemed to have a paddle song, but some groups had elaborated routines, masks and costumes.
The most stunning presentation, for us, was the revelation of the spirit world with masks that, we were told, had never before been taken from their home.  The audience was told that photographs could be taken for personal use, but should not be published or put on the internet, so except for the screen,
which you can see here, you'll have to look at my private album for the rest.  The presentation began with a screen being drawn across the entrance and a few tribe members in front drumming and singing.  Then as the drumming reached a crescendo, the veil dropped, revealing for a moment in all its splendor the spirit world, represented by an array of magnificent masks.  The drumming stopped and the screen raised.  The drumming resumed, a second crescendo, and the process twice repeated too briefly by far to gather anything but an impression of the importance of the moment.  Both Deb and I are sure we've seen a turn-of-the-last-century photograph of this ceremony--which we have not been able to find.

 Other presentations followed: dancing, singing, invitations to join in, gifts given (Deb received a bead necklace).  
As host nation, the Makah provided all week continental breakfasts and suppers for all, water and healthy snacks--apples, oranges, bananas--camping on the reservations for participants and volunteers, healing services--a spiritual healer, masseuses--portable showers, clean port-a-potties enough, and free golf cart taxi service.
We met interesting people, including two Makah women who once owned a jewelry store in Port Angeles, and an ER doctor from New York City researching material for a documentary on health care--she camped next to us.
 Wednesday evening about 10, protocol was suspended and the council chair announced that the last surviving Makah veteran of WWII, John Ides, had died earlier that day.  While the audience sat silent, the council met to decide the course of action, a messenger was dispatched to the house, and a family member called to say that John supported the Journey and its goals and would have wanted it to continue.  The council agreed, the floor was reconsecrated, a mourning song intoned, and the next family invited to participate.

Unfortunately, we needed to return home Thursday, so we couldn't stay.  It was a journey I recommend.  We both thank the Makah nation.

Monday, April 26, 2010

Spring Visit

Spring Visit

Jim's plane landed April 17 at 10:19 a.m.  He had gotten up about 3 a.m. to catch the flight and had eaten a banana; by 11:30 we were at Wong's King eating dim sum; he was ready; we all were.  On the way home via the high rent district off S.W. Terwilliger, we stopped at the Bishop's Close to visit Elk Rock Garden, touted as one of the most spectacular private gardens in Portland, which Deb had visited several years ago but I had never seen. 
 
It was too early for some of the flowers but still a stop worth making, with views of the Willamette, 
early blooms, and no one there but us and a Mallard pair.
Sunday, crêpes, then off to Newport and lighthouses.  At Yaquina Head, an adult eagle and several adolescents posed for snapshots.
Some camera fiends ignored the "Stay off the grass" signs to get closer but I relied on the Leica 240 zoom.
From Yaquina Head we drove to Yaquina Bay State Park and explored the lighthouse, three stories of rooms filled with artifacts that might have been used by keepers, but the light tower itself was off limits.

We walked the sand and out on the North Jetty.  Since the tide was rising and spray was crossing the rocks, we let the boulders set to discourage hikers dissuade us from exploring further.

  We lunched at South Beach Deli, the best fish and chips on the coast.  Yum.  Then on to Oregon Coast Aquarium where the jelly fish are always fascinating.
We caught otters eating,
were entranced by Japanese Spider crabs,
and enjoyed "Passages of the Deep," where the fish seemed almost interested in the visitors.






Except for the sharks, who seemed above everything.
Then back to the ranch to feast on fresh Dungeness.  Next morning, popovers, and a discussion about taking Bogie to Silver Creek Falls. Bogie prevailed.  He loves to drive.
Times have changed: although allowed in the picnic area above the falls, signs warned that pets and bicycles are no longer allowed on trails.  The canyon has changed little, South falls still drops 177 feet, trails are now graveled instead of chipped, and it is still easier going down than up.
We walked down Canyon Trail and climbed back on Maple Ridge Trail, perhaps a couple of miles but far enough.
The only real change that I found was the old growth stump on the trail.
 It seems to have shrunk somewhat since I photographed it in '79.

German pancakes for breakfast Tuesday, then north:  wine tasting at Eola Hills winery, chocolate tasting at Brigittine Priory at Amity, and our primary goal, the Evergreen Air and Space Museum in McMinnville, home of the Spruce Goose.
The plane is bigger than you can imagine, the wingspan 320 feet, the tail eight stories tall, built to carry a crew of 18 and 750 troops or two Sherman tanks.  Although it dominates the museum, other planes are as interesting:
a full size model of the Wright brothers' flyer, a Sopwith Camel F.1 (replica),

a model of the Spruce Goose used in the movie The Aviator
 
any number of other planes, a few vehicles, a gun collection, and wine tasting from the Evergreen vineyards.
Then on to Nick's, our second goal for the day: house bread with olive oil, whole leaf Caesar, gnocchi with gorgonzola cream, spinach ravioli with sage butter, Dungeness and pine nut lasagne, and the pièce de résistance, Bistecca di Manzo (grilled thick cut rib steak), enough for all, washed down with a nice Chianti.  Yum.

Wednesday, a leisurely morning, a light breakfast, then to Portland to wander a bit, including Pioneer Square, Todai for a Japanese buffet lunch, and then the airport.  Jim reached Boulder about 1 a.m.  A nice spring break before the rains returned.

 

Wednesday, April 14, 2010

Spring 2010

Spring 2010

Since the Willamette Valley has a marine climate, spring does not suddenly one morning appear as a surprise: crocuses arise in January, pussy willow blooms in February, then daffodils, tulips, the crab apple by the deck, apple in the orchard, and plum, cherry, fruit, ornamentals.  And throughout, rain, clouds and rain.  In one seven day stretch last month, four feet of snow fell in the mountains.  In the valley, rain.  A good friend, transplanted from Texas 60 years in the valley, has never acclimated, is moving to Arizona.  We will miss him.  I like Oregon rain.  When a touch of seasonal affective disorder hits, I dose it with single malt, an antidote distilled in a similar marine climate.  And then, one day, a few days ago, I step out to feed the animals and discover the sun: spring is here.

Bees are burrowing in the crab apple blossoms.  Some years ago, bees were so thick I could hear them across the yard but colony collapse disorder has so reduced their numbers that I am moved to record their efforts.
Their snuggling into the deepest organs of flowers brings to mind Georgia O'Keefe.  They make photography difficult, mostly I get the butt end; now and then one cooperates.

I would worry more about the bees except for the example of the frogs.  Thirty or so years ago, the spring frog songs were so loud they would wake me at 2 or 3 in the morning.  I don't know how frogs survived summers here; in August the ground is like concrete: digging fencepost holes is almost impossible.  When the rains return and the ground is so mushy walking is difficult and horses sink to their hocks, the frogs returned.  And then twenty or so years ago they didn't.  The nights were quiet.  All over the world, frogs disappeared.  Frog experts offered many possible explanations.  Then in February a few years ago, I heard them sing again.  Not so loud, perhaps, but after years of silence, even a quiet chorus was a delight.  I have hope too for the bees.
Behind the barn, spring puddles attract a Mallard pair.  This morning I see the drake among the geese and try to sneak a photo.


He's sly, pretends not to notice me as he moves toward the water and after I snap the first photo I see the hen.

In the pasture, camas is blooming.  Once, it covered the bottom lands.  Native Americans ate the tubers; it nourished Lewis and Clark as they wintered over.

Baked, it is supposed to be tastier than sweet potato, but I've never tried it.  It is rarer now as most of the swampland in the valley, that is, most of the valley, has been tiled, drained, and given over to domesticated crops, especially grass seed for suburban lawns.  But now that I no longer run horses or cattle, it has returned.

In the yard, daffodils have already gone but the tulips are in full glory.

 Bogie guards them.



Wednesday, March 17, 2010

Welcome the Tiger



Welcome the Tiger

The Chinese Year of the Tiger arrived February 14 this year.  We made reservations to celebrate at Wong's King Seafood (www.wongsking.com) in Portland, a restaurant we had learned about from Bonnie, whose cousin is the manager.  The flyer promised pastries and wine tasting, lion dance, cooking show, and nine course dinner.  We had been impressed by the dim sum and looked forward to a sumptuous feast.

We were greeted by uniformed wait staff, of course, and carved fruit promising marvels to come.

Musicians played while we talked with others at our table and after some delay, local club members in lion costumes danced through the hall to the beat of drums.





During the cooking show, Martin Yan (of the "Yan Can Cook" PBS TV show) demonstrated remarkable carving technique and explained pasta spinning, a skill I think I won't develop.






Entertaining as it was, we were ready for the first course, the Five Happiness Cold Cuts, smoking on dry ice: lotus root, vegetarian goose, marinated cucumbers and tomatoes. It was yummy, as was the Tai Chi pumpkin and spinach soup arranged as yin and yang in a single bowl.

Then came the Crispy Lucky Dragon Fruit Roll, a seafood and fruit paste deep fat fried with a dribbled fruit sauce.
Even better was the carved vegetable dragon--which looked delectable but which we did not get to taste.

Then came prawns, one each, alas, and absolutely yummy scallops atop an egg tofu custard, again, alas, one each.

After that came the Peking style steak folded into a steamed pancake-like bun, smoked sea bass from Chile, a mixed seafood fried rice in a stone wok, finishing with pastries.  






By this time, some diners had worn out and left, but Deb, convinced by the occasion and the food, purchased Martin Yan's China, the "companion volume to the Public Television series."  Yan inscribed the title page in almost illegible script, "To Debbie a most gracious [unreadable], wonderful lady, & a fabulous cook."


An evening to remember.